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Author name: Amanda

By Amanda Mahaleris – July 2021 Ok, let me set the stage. It’s Thursday night, and you’re standing in front of the fridge. You’re thinking to yourself, “What should I make for dinner tonight?”. You pick up the zucchini that’s a day past prime, looking shriveled and neglected. The mushrooms are beginning to brown, and […]

Easy Vegan Vegetable Fried Rice Read More »

By Amanda Mahaleris – June 2021 Summer, Fall, Winter, or Spring… whatever the season may be, soup is always a good idea, in my opinion. Besides its versatility, soup is the ultimate meal-prepping food! If you’re anything like me, the last thing I want to do after cooking dinner… eating dinner… and cleaning up dinner

Vegan Hot and Sour Soup with Tofu Read More »

Amanda Mahaleris, RD student Spaghetti, tacos, and pork chops, oh my! These dishes could quite possibly be one of your go-to weekday meals – well, why not? They’re cheap, easy to make, and typically a crowd-pleaser. However, if you’re not in the mood to hear “spaghetti, not again!” tonight, then try making this delicious vegan

Vegan Curry with Chickpeas Read More »

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