Vegetarian Guinness Shepherd's Pie
A Flavorful Vegetarian Recipe to Enjoy by the Fire
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Servings: 6
Equipment
- good, sharp chef's knife
- large skillet
- saucepan
- pie pan
Ingredients
Roasted Vegetables
- 1 ½ cup broccoli chopped
- ¾ cup Brussels sprouts halved, quartered if large
- 1 Tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
Filling Base
- 1 Tbsp olive oil
- 1 onion diced
- 1 clove garlic minced
- 8 oz cremini or button mushrooms sliced
- 1 lb vegetarian beef crumbles your favorite brand
- ½ cup Guinness Stout You can drink what's leftover while it's cooking!
- 1 ¼ cup vegetable broth
- 1 tbsp tomato paste
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp rosemary chopped
Mashed Potatoes
- 1 lb russet potatoes cubed
- ¾ cup 2% plain Greek yogurt
- ½ tsp salt, pepper, onion powder, garlic powder each
- 1 cup cheddar cheese shredded
Instructions
- Wash your hands and your produce!
- Preheat oven to 425 degrees F.
- Cut broccoli into florets and sprouts into halves.1 1/2 cup broccoli, 3/4 cup Brussels sprouts, 1 tsp salt, 1/2 tsp pepper
- Place broccoli and sprouts on sheet pan. Drizzle with olive oil and season with salt and pepper. Mix thoroughly. Arrange so there are no overlapping vegetables.
- Place in hot oven and roast for ~25 minutes.
- While the vegetables are roasting, put salted water and potatoes in a pot to boil and start making the filling. Keep potatoes at a gentle boil until they fall apart when pierced with a fork.1 lb russet potatoes
- Put 1 Tbsp olive oil in skillet at medium heat.1 Tbsp olive oil
- When hot, add your diced onions and saute for 5 minutes, or until slightly browned and soft.
- Add garlic and mushrooms and saute until mushrooms release their water.
- Add Guinness, vegetable broth, vegetarian crumbles, rosemary, and tomato paste and simmer until the filling has the consistency of a thick gravy. Alternatively, you can add 1 Tbsp flour to thicken the gravy.
- When the potatoes are done, drain well and return to pot. Add Greek yogurt, salt, pepper, garlic powder, and onion powder. Mash well with a potato masher. These mashed potatoes will have a drier consistency than you are used to, but it'll work out, I promise!
- When vegetables are done, decrease oven temperature to 350 degrees F.
- To assemble the pie, place the vegetarian crumble/mushroom mixture in the bottom of a pie dish. Then add roasted vegetables and top with mashed potatoes.
- Bake the Shepherd's pie for ~20 minutes, until bubbling.
- Top with shredded cheddar cheese. Switch oven to broil. Place pie under the broiler for ~5 minutes, until the cheese is melted and some browns spots have appeared.
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