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–+ servings
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Strawberry Salsa

Such a good, fun take on a familiar fruit.
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Author: Jennifer Hanes MS, RDN, LD

Ingredients

  • 1 lb strawberries sliced
  • ¼ red onion thinly sliced
  • ½ cup cilantro chopped
  • ½ cup basil chopped
  • ¼ cup mint chopped
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • salt to taste

Instructions

  • Add all ingredients to a serving dish. Toss to combine. 
  • Chill for 30 minutes. Serve within 2 hours; this dish will not keep well for much longer.
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Nutrition

Calories: 53kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 152mg | Fiber: 2g | Sugar: 5g | Vitamin A: 284IU | Vitamin C: 46mg | Calcium: 24mg | Iron: 1mg

*Nutrition Facts are an estimate only. Differences are expected when making substitutions for any ingredient or when different brands are used.

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