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–+ servings
fruit dip in 2 bowls on countertop

Peanut Butter Fruit Dip with Greek Yogurt

Super easy after school snack with infinite room for customization.
5 from 1 vote
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Course: Snack
Cuisine: Easy, Vegetarian
Total Time: 5 minutes
Servings: 4
Author: Jennifer Hanes MS, RDN, LD

Equipment

  • bowl
  • whisk

Ingredients

  • ½ cup Greek yogurt I used reduced fat
  • 2 Tbsp peanut butter natural
  • 1 drizzle honey

Instructions

  • Place all ingredients in a bowl and whisk together.
  • Serve with fruit of your choice. We like this best with apples, but bananas and berries would work well too.
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Nutrition

Calories: 69kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 48mg | Potassium: 52mg | Fiber: 1g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg

*Nutrition Facts are an estimate only. Differences are expected when making substitutions for any ingredient or when different brands are used.

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