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–+ servings

Made to Impress Mini Peanut Butter Chocolate Cheesecake Bites

A decadent version of my mini peanut butter cheesecake bites!
5 from 1 vote
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Course: Dessert
Cuisine: American
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 25 minutes
Cool: 4 hours 20 minutes
Total Time: 5 hours
Servings: 12
Author: Jennifer Hanes MS, RDN, LD

Ingredients

For the Crust

  • ¼ cup Chocolate Graham Cracker Crumbs
  • 1-2 Tbsp Melted Butter salted
  • 2.5 tsp Sugar

For the Filling

  • 8 oz Cream Cheese not low fat
  • 1 large Egg
  • ¼ cup Sugar
  • 2 Tbsp Sour Cream
  • ¼ cup Peanut Butter Creamy
  • 1 tsp Vanilla Extract

For the Ganache

  • ½ cup heavy whipping cream
  • 2 oz semi-sweet chocolate chips

Instructions

  • Gather all your ingredients, measured, and at room temperature. Pre-heat your oven to 350 F.
    Ingredients to make "made to impress" peanut butter cheesecake bites on a blue plate on a white marbled counter
  • Combine the graham cracker crumbs, melted butter, and 3 tbsp sugar.
    Press a small amount of graham cracker crust into each portion of a mini muffin
  • Combine cream cheese, egg, sugar, sour cream, peanut butter, and vanilla extract. I strongly recommend using an electric mixer for this.
  • Spoon batter over graham cracker crust and bake at 350-degree oven for 15-20 minutes.
  • Remove from oven and allow to cool. Place in fridge for at least 4 hours, but overnight would be better. 

For the Ganache

  • Put the heavy cream in a small pot and bring to a simmer. Don't boil it!
  • Place the chocolate chips in a bowl and pour cream over them.
  • Allow to sit for 2-3 minutes, then gently stir until smooth.
  • Pour over chilled cheesecake bites and serve. Enjoy!
Hide Nutrition Information

Nutrition

Calories: 206kcal | Carbohydrates: 11g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 50mg | Sodium: 106mg | Potassium: 101mg | Fiber: 1g | Sugar: 9g | Vitamin A: 466IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg

*Nutrition Facts are an estimate only. Differences are expected when making substitutions for any ingredient or when different brands are used.

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