Garlic Parmesan Zucchini
Yummy, garlicky, parmesan-y, and wine-y zucchini that is super easy to make!
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Servings: 3
Equipment
- Spiralizer
- medium pot
Ingredients
- 1 tbsp olive oil
- 2 medium zucchini
- 10-20 grape or cherry tomatoes
- 2-3 tsp garlic powder
- other spices, I used salt, pepper, onion powder, and Italian mix
- ¼ cup white wine I used chardonnay
- ¼ cup shredded parmesan plus extra for garnish
Instructions
- Gather all of your ingredients
- Spiralize the zucchini. I usually cut the ends off, then cut them in half before spiralizing.
- Warm olive oil in a medium pan.
- Add zucchini, tomatoes, and your chosen spices.
- Cook on medium heat, stirring occasionally, until the tomatoes burst, about 10 minutes.You'll notice that the zucchini gives off a lot of water and drastically reduces in size. This is normal and totally fine!
- Add white wine and simmer about 5 minutes, until mostly evaporated.
- Turn off the heat, and add shredded parmesan. The cheese may clump but will spread out and thicken the wine into a sauce. Yummy!
- Sprinkle with shredded parmesan and serve immediately.
Notes
To make the zucchini prep even easier, or if you don't have a spiralizer, you can buy zucchini already spiralized or you can cut it into thin strips.
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