Easy Vegan Vegetable Fried Rice
Easy and easily customizable fried rice recipe from your own kitchen.
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Servings: 4
Equipment
- Large non stick skillet or wok
- Medium pot with lid
Ingredients
- 1 cup brown or white rice uncooked
- 4 cloves garlic minced
- ½ Tbsp ginger minced
- ½ large onion diced
- 1&1/3 Tbsp sesame oil
- 1 cup mushrooms cleaned and chopped
- 1 cup edamame shelled
- ½ cup carrots chopped or shredded
- 1 cup zucchini chopped
- 2 Tbsp liquid aminos
- scallions garnish
Instructions
- Thoroughly rinse rice and cook according to the directions on the package.
- Saute garlic, ginger, onion, and 1 tsp sesame oil in non-stick skillet on medium heat until onion is slightly brown.
- Add mushrooms, edamame, carrots, and zucchini to the skillet and sautee on med-high heat for 5-10 minutes.
- Transfer veggies to another dish.
- Add remaining oil to the non-stick skillet and on high heat, fry rice until brown.
- Mix in vegetables and liquid aminos to rice. Stir well and serve.
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