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Dark chocolate pomegranate coins piled on a white marbled background, 1 is still in the mini cupcake liner

Dark Chocolate Pomegranate Coins

A yummy, wintery dessert that is super simple to make
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 0 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 24 coins

Ingredients

  • 2 cups dark chocolate melts divided
  • ½ stick salted butter
  • ½ cup light brown sugar packed
  • ¼ cup pomegranate arils
  • 2 tbsp coarse sea salt

Instructions

Melt 1 cup of chocolate

  • Do this by adding the melts to a microwave-safe bowl liquid measuring cup and cook for 30 seconds. Remove from microwave and stir. Repeat in 15 second intervals until smooth.
    2 cups dark chocolate melts
  • Pour a thin layer of melted chocolate into the bottom of a mini muffin tray. Put in refrigerator.

Make the toffee

  • Melt butter in a pan.
    1/2 stick salted butter
  • Add packed brown sugar. Stir well.
    1/2 cup light brown sugar
  • Bring to boil for 3 minutes, stirring constantly.
  • Quickly pour thin layer of toffee over the chocolate.

Melt the remaining chocolate

  • Pour another thin layer over the toffee layer.
    2 cups dark chocolate melts
  • Before the chocolate hardens, sprinkle with pomegranate arils and coarse sea salt.
    1/4 cup pomegranate arils, 2 tbsp coarse sea salt

Nutrition

Serving: 1coin | Calories: 118kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 614mg | Potassium: 110mg | Fiber: 1g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 0.2mg

*Nutrition Facts are an estimate only. Differences are expected when making substitutions for any ingredient or when different brands are used.

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