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Avocado Tomato Salad

Get your veggies in at your next barbecue! This salad is full of fiber, unsaturated fat, and yumminess.
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Total Time: 10 minutes
Servings: 4
Author: Jennifer Hanes MS, RDN, LD

Ingredients

  • ¼ cup olive oil
  • 1 lime juiced
  • ¼ tsp cumin
  • ¼ tsp chili powder
  • S&P to taste
  • 1 large avocado cubed
  • 1 pint cherry tomatoes halved
  • 1 cucumber sliced into half circles
  • 3 Tbsp cilantro chopped

Instructions

  • In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and pepper.
  • In a serving bowl, add the remaining ingredients. Top with dressing and toss gently. 
  • Serve immediately.
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Nutrition

Calories: 236kcal | Carbohydrates: 13g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 21mg | Potassium: 627mg | Fiber: 5g | Sugar: 5g | Vitamin A: 773IU | Vitamin C: 39mg | Calcium: 37mg | Iron: 2mg

*Nutrition Facts are an estimate only. Differences are expected when making substitutions for any ingredient or when different brands are used.

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